La Cucina Italiana - Robert Finn

Just like many of us, Robert Finn is a great fan of Italian cooking and great Italian wines. He has tastefully put his favourite menu to music in four courses with "Minestrone", "Tortellini a la Romana", "Chianti" and "Tiramisu". This composition is quite varied and light and it is the ideal menu for many occasions! Bringing pleasure to your ears!

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La Cueva del Dragon (Bass Trombone Solo) - Jérôme Naulais

La Cumparsita - Gerardo Matos Rodriguez

La Cumparsita - Jirka Kadlec

La Cumparsita - Philip A. Parker

La Cymbeline - Held

La Czarine - L. Ganne

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La Dame Blanche - François-Adrien Boieldieu

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La Damnation de Faust, Marche Hongroise - Hector Berlioz

La Danse des Canards - Werner Thomas